- New
Shock Freezer 1/1 GN Odin 15 from Saro 323-4545
Professional Blast Freezer for catering and gastronomy
5.590,00 €
excl. VAT
(6.652,10 € incl. VAT)
|
plus 99,00 € shipping costs (117,81 € incl. VAT)
3-5 days
arrives in 2 to 3 business days
Top performance on 15 trays
Are you looking for a solution to professionalize your kitchen processes while guaranteeing the highest quality standards? This blast freezer was specifically designed for the demanding requirements of hotels, restaurants, and large catering operations. With space for 15 x 1/1 GN pans or 600 x 400 mm baking trays, it offers the capacity you need for your business.
Robust construction for continuous use
Things get hectic in your kitchen – so your equipment needs to keep up. The housing and interior are made of high-quality stainless steel, while the galvanized steel base provides extra stability. Thanks to the 70 mm thick insulation and efficient fan-assisted cooling, the cold stays where it belongs. A particularly practical feature: the self-closing door prevents unnecessary energy loss, even during busy service hours.
Newest technology at the highest level
Touchscreen and core temperature probe. Forget complicated settings. Control the appliance intuitively via the programmable touchscreen. You have a choice of four preset temperature levels to optimally treat every product. The integrated core temperature probe ensures maximum precision – so you always know exactly when your food has reached the perfect point. The built-in EVCO thermostat guarantees absolutely reliable temperature control.
Time as a success factor: Rapid cooling is crucial for maximum freshness, perfect taste, and the highest hygiene standards.
Efficient rapid cooling: Cool your food from +65°C to +10°C in just 113.5 minutes (with a load capacity of up to 55 kg).
Powerful shock freezing: From +65°C to -18°C in just 190 minutes (with a load capacity of up to 38 kg).
HACCP compliance: The extremely fast cooling process protects the cell structure of your food and immediately stops bacterial growth.
Automatic hot gas defrosting: Save yourself tedious manual work and enjoy smooth, low-maintenance operation.
Individual adjustment: Thanks to the height-adjustable feet (110–170 mm), you can easily compensate for uneven floors in your kitchen.
Easy cleaning: The high-quality stainless steel construction ensures quick and hygienic cleaning after use.
Technical Highlights
Refrigerant: R290
Dimensions: 877 × 800 × 1950 mm
Weight: 226.00 kg
Connection type: Standard current
Connection values: 400 V – 50/60 Hz – 3 Ph – 2 kW
Country of origin: CN
Customs tariff number: 8418102099
Product Safety
Manufacturer information:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
Safety and Warning Instructions
- Place the appliance only on a stable, level, and non-slip surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Ensure that the ventilation slots are free of obstructions to guarantee optimal air circulation.
- After transport or tilting the appliance, allow it to stand upright for at least 12 hours before switching it on to prevent damage to the cooling system.
- Children and unauthorized persons must not operate the appliance or be left unattended near it.
- Do not store or use any flammable, explosive, or chemical substances in or near the appliance.
- Never clean the appliance with a water jet or immerse it in liquids; this could cause a short circuit or electric shock.
- Always wear protective gloves when removing flash-frozen or chilled food to prevent frostbite.
- After a power outage or disconnection from the mains, wait at least 5 minutes before switching the appliance back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the appliance, as this may impair the cooling process.
- The condenser and evaporator must be cleaned regularly. Wear protective gloves and a dust mask to prevent injury or inhalation of dust.
- When cleaning, ensure the appliance is disconnected from the power supply and the fan has completely stopped to prevent electric shock and injury.
- This appliance is intended solely for commercial use in the refrigeration and freezing of food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs; repairs and maintenance must be carried out by qualified personnel only. - Do not place heavy objects or objects filled with liquids on the appliance to prevent the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room well and avoid open flames.
- Operation outdoors or in damp rooms is not permitted, as this can lead to short circuits and hazards.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.