- New
Shock Freezer Ursus 15S from Saro 323-4535
High-quality Shock Freezer for peak performance
4.690,00 €
excl. VAT
(5.581,10 € incl. VAT)
|
plus 99,00 € shipping costs (117,81 € incl. VAT)
3-5 days
arrives in 2 to 3 business days
Perfection at the touch of a button
Are you ready to take the quality in your kitchen to the next level? In modern gastronomy, the hotel industry, and professional catering, every second counts. That's precisely where your new blast chiller comes in. It's the indispensable tool if you value uncompromising freshness, first-class hygiene, and efficient operation.
A conventional freezer slowly removes heat from food, causing large ice crystals to form that destroy the cell structure. Your new rapid chiller puts an end to this: By lowering the core temperature extremely quickly, vitamins, nutrients, and above all, the texture of your food are perfectly preserved.
Rapid cooling for the highest hygiene standards
Perfect quality: Whether meat, fish, or delicate desserts – after thawing, everything tastes like it's freshly prepared.
HACCP compliance: Effortlessly meet all hygiene standards by safely and quickly cooling hot food.
Less food waste: Significantly extend the shelf life of your products and reduce waste in your kitchen.
Optimized workflow: Prepare dishes (cook & chill), flash freeze them, and regenerate them precisely when your restaurant is busiest.
Technical Highlights
Connection type: Standard current
Connection specifications: 400 V – 50/60 Hz – 3 Ph – 2 kW
Weight: 226 kg
Dimensions: 877 × 800 × 1950 mm
Internal width: 440 mm
Internal depth: 695 mm
Internal height: 117 mm
Country of origin: CN
Customs tariff number: 8418102099
Product Safety
Manufacturer information:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
Safety and Warning Instructions
- Place the appliance only on a stable, level, and non-slip surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Ensure that the ventilation slots are free of obstructions to guarantee optimal air circulation.
- After transport or tilting the appliance, allow it to stand upright for at least 12 hours before switching it on to prevent damage to the cooling system.
- Children and unauthorized persons must not operate the appliance or be left unattended near it.
- Do not store or use any flammable, explosive, or chemical substances in or near the appliance.
- Never clean the appliance with a water jet or immerse it in liquids; this could cause a short circuit or electric shock.
- Always wear protective gloves when removing flash-frozen or chilled food to prevent frostbite.
- After a power outage or disconnection from the mains, wait at least 5 minutes before switching the appliance back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the appliance, as this may impair the cooling process.
- The condenser and evaporator must be cleaned regularly. Wear protective gloves and a dust mask to prevent injury or inhalation of dust.
- When cleaning, ensure the appliance is disconnected from the power supply and the fan has completely stopped to prevent electric shock and injury.
- This appliance is intended solely for commercial use in the refrigeration and freezing of food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs; repairs and maintenance must be carried out by qualified personnel only. - Do not place heavy objects or objects filled with liquids on the appliance to prevent the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room well and avoid open flames.
- Operation outdoors or in damp rooms is not permitted, as this can lead to short circuits and hazards.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.