- New
Shock Freezer ST 10 1/1 from Saro 463-3010
Stainless steel Shock Freezer with maximum efficiency and capacity
6.590,00 €
excl. VAT
(7.842,10 € incl. VAT)
|
plus 99,00 € shipping costs (117,81 € incl. VAT)
3-5 days
arrives in 2 to 3 business days
Shock freezing of the highest quality
Take your kitchen to the next level! Whether you run a restaurant, hotel, or catering business, this professional blast chiller made of high-quality stainless steel is your perfect partner when it comes to freshness, speed, and quality. Optimize your workflow, reduce food waste, and rely on professional-quality cook-and-chill. With this blast chiller, you're bringing true high-end equipment to your business.
Plenty of space and no dehydration
Plenty of space and no dehydrationWith space for 10 trays (600 x 400 mm) and a shelf spacing of 68 mm, you can fit a lot in. Thanks to the powerful ventilation and enormous cooling capacity, you can bring your food to the desired temperature in record time. Forget about dried-out food! The indirect airflow ensures that your products retain their juiciness, color, and vitamins. You can easily control the oven via the modern soft-touch control panel. The included core probe ensures precise results.
Technical Highlights
Rapid Cooling: Cools 32 kg from +90 °C to +3 °C in just 90 minutes
Shock Freezing: Gets 22 kg from +90 °C to a freezing -18 °C in 240 minutes
Robust Design: Elegant stainless steel housing for a stable freestanding unit
Flexible: 4 height-adjustable feet (86–106 mm) for perfect stability
Power Supply: 230 V – 50 Hz at a powerful 3.200 kW
Weight: 156 Kg
Dimensions: 700 × 800 × 1564 mm
Product Safety
Manufacturer information:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
Safety and Warning Instructions
- Place the appliance only on a stable, level, and non-slip surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Ensure that the ventilation slots are free of obstructions to guarantee optimal air circulation.
- After transport or tilting the appliance, allow it to stand upright for at least 12 hours before switching it on to prevent damage to the cooling system.
- Children and unauthorized persons must not operate the appliance or be left unattended near it.
- Do not store or use any flammable, explosive, or chemical substances in or near the appliance.
- Never clean the appliance with a water jet or immerse it in liquids; this could cause a short circuit or electric shock.
- Always wear protective gloves when removing flash-frozen or chilled food to prevent frostbite.
- After a power outage or disconnection from the mains, wait at least 5 minutes before switching the appliance back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the appliance, as this may impair the cooling process.
- The condenser and evaporator must be cleaned regularly. Wear protective gloves and a dust mask to prevent injury or inhalation of dust.
- When cleaning, ensure the appliance is disconnected from the power supply and the fan has completely stopped to prevent electric shock and injury.
- This appliance is intended solely for commercial use in the refrigeration and freezing of food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs; repairs and maintenance must be carried out by qualified personnel only. - Do not place heavy objects or objects filled with liquids on the appliance to prevent the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room well and avoid open flames.
- Operation outdoors or in damp rooms is not permitted, as this can lead to short circuits and hazards.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.