- New
In your professional kitchen, speed, reliability, and absolute hygiene are paramount. This high-quality hood-type dishwasher for the catering industry, hotels, restaurants, and food service providers is designed precisely to meet these demanding requirements. With its robust construction and first-class cleaning results, it noticeably reduces the workload for your dishwashing staff and ensures sparkling clean dishes even in continuous use.
This commercial-grade pass-through dishwasher is built for the rigors of daily use in your professional kitchen. The housing and spray arm are made entirely of durable, rust-free stainless steel. This material is exceptionally robust, hygienic, and easy to clean. For added safety in the washing area, the IP44 waterproof wash pump provides optimal protection against splashing water.
Time is money in the hospitality industry. With a wash cycle of just 120 seconds, this hood-type dishwasher guarantees extremely fast dishwashing. An integrated pressure reducer ensures consistently optimal water pressure. Furthermore, the unit comes standard with an automatic detergent and rinse aid pump. This guarantees perfect chemical dosage and consistently streak-free results with every wash.
Plenty of space for your dishes: The standard basket size of 500 x 500 mm offers ample room.
Effortless washing of large items: Thanks to the generous door opening height of 400 mm, you can easily clean even large plates, pots, and trays.
Maximum dish height: You can load plates and containers up to a height of approximately 400 mm.
Maximum glass height: Even tall glasses up to approximately 395 mm fit perfectly in the dishwasher.
Dimensions: 880 × 750 × 1390 mm
Weight: 105 Kg
Temperature range: Boiler: 85°C / Tank: 60°C
Capacity in liters: Boiler: 7.4 / Tank: 58
Connection type: High-voltage
Power rating: 400 V – 50 Hz – 8.6 kw, Boiler heating element: 7.5 kw, Tank heating element: 6 kw
Country of origin: Greece
Customs tariff number: 84221900
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
- Installation should only be performed by qualified professionals.
-Dispose of packaging materials safely to avoid the risk of suffocation.
- Thoroughly clean the appliance and inspect it for visible damage before first use. Do not use if damaged.
- Ensure the appliance is placed on a stable, level, and non-slip surface.
- Surfaces can become very hot during operation; Danger of burns! Avoid contact.
- Install water connections according to safety regulations to prevent leaks or pressure problems.
- Never clean the appliance with a water jet or pressure washer. -Clean only with a soft cloth and mild detergent; do not use abrasives.
- Use dish soap and rinse aid according to the manufacturer's instructions for optimal cleaning results.
- Allow the appliance to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the appliance to prevent misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.