- New
Maximum Power for Supreme Cleanliness
Rinse cycles in just 60 seconds
Extremely high capacity
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So you can stay relaxed even during rush hour: The Saro Trier hood-type dishwasher is your professional partner for mountains of dishes. It's not only fast, but thanks to its double-walled hood, it's also remarkably quiet and keeps the heat where it belongs. So you get everything clean in no time.
Full power for your restaurant
To ensure your service never falters, we've optimized this model for uncompromising performance in everyday commercial use. Experience a dishwasher that combines speed with absolute hygienic precision. It's precisely the robust technology you're looking for when things get hectic in the kitchen and every item needs to be spotless immediately.
Do you know that feeling when you run out of cutlery in the middle of a hectic event? With this industrial dishwasher, that's a thing of the past. Thanks to its extremely short wash cycles of just 60, 120, or 180 seconds, you'll have everything back under control in no time. A true efficiency booster that noticeably streamlines your workflow and ensures smooth operations.
Flexibility is key here. With a standard basket size of 500 x 500 mm, the machine offers ample space for everything you need in your daily routine. Thanks to the generous loading height of 400 mm, you can easily clean even large pizza plates or tall wine glasses up to 395 mm. This makes the appliance the ideal all-rounder for restaurants, cafés, or bars looking for a versatile solution.
Limited dishwasher space? Not with this model! You can fit a lot in its 500 x 500 mm baskets. A particularly impressive feature: the 400 mm loading height allows you to clean even bulky pizza plates or tall glasses up to 395 mm without any awkward maneuvering. A versatile solution for cafes and bars that refuse to compromise on service.
Thanks to the integrated dosing pumps for detergent and rinse aid, the chemical supply is fully automatic and precisely as needed. This eliminates manual dosing errors, ensuring consistently high dishwashing quality and streak-free results. Precise control of the consumption quantity significantly reduces operating costs and simplifies handling in commercial operations.
Hygiene Guarantee: The 7.4-liter boiler heats the water to 85°C with 7.5 kW, while the 58-liter tank operates at a constant 60°C – ideal for thermal disinfection.
Safe technology: A waterproof IP 44 wash pump and the built-in pressure reducer ensure a constant water pressure and protect the hardware.
Connection: Operation via 400 V (high current) with a total power output of 8.6 kW.
Dimensions: W 750 x D 880 x H 1390 mm (1830 mm height when open).
Weight: 116 Kg
Dimensions: 880 × 750 × 1390 mm
Connection type: High-voltage
Connection specifications: 400 V – 50 Hz – 8,6 kW
Country of origin: Greece
Customs tariff number: 84221900
Important note: This industrial dishwasher is a model without a wastewater pump (drainage occurs via natural gravity).
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
- Installation should only be performed by qualified professionals.
-Dispose of packaging materials safely to avoid the risk of suffocation.
- Thoroughly clean the appliance and inspect it for visible damage before first use. Do not use if damaged.
- Ensure the appliance is placed on a stable, level, and non-slip surface.
- Surfaces can become very hot during operation; Danger of burns! Avoid contact.
- Install water connections according to safety regulations to prevent leaks or pressure problems.
- Never clean the appliance with a water jet or pressure washer. -Clean only with a soft cloth and mild detergent; do not use abrasives.
- Use dish soap and rinse aid according to the manufacturer's instructions for optimal cleaning results.
- Allow the appliance to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the appliance to prevent misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.