- New
In modern commercial kitchens, the speed and reliability of the dishwashing equipment are crucial for the smooth operation of the entire business. A high-performance pot washer for restaurants, hotels, and catering companies is the heart of any efficient dishwashing area. This professional model was developed precisely for the demanding requirements of commercial use. It effortlessly tackles even the most stubborn dirt on burnt-on pots, pans, GN containers, and baking trays.

The longevity of a commercial dishwasher depends entirely on its materials.
AISI 304 stainless steel: The entire housing and interior are made of this durable material. It is extremely resistant to acids, alkalis, and prolonged exposure to moisture. It also guarantees a non-porous, completely hygienic surface that is effortless to clean.
Double-walled housing: The double-walled construction offers two crucial advantages in everyday kitchen use. First, it acts as highly efficient thermal insulation, retaining heat in the tank and significantly reducing energy costs. Second, it provides effective sound insulation. This drastically reduces the noise level in the dishwashing area and improves the working environment for your dishwashing staff.
Large items require space and clever space utilization. This commercial pot washer is precisely designed to meet the logistical standards of the food industry.
Optimized basket size: The rails are specially dimensioned for baskets up to a maximum of 600 x 400 mm. This allows for the easy insertion of standard transport crates, Euro-norm containers, and large trays.
Generous loading height of 440 mm: Thanks to this clearance, you can effortlessly slide even deep pots, tall soup kettles, bulky mixing bowls, or Gastronorm containers (up to GN 1/1) into the machine without them getting stuck.
Large 57-liter tank: The enormous 57-liter capacity ensures that even during peak times in restaurants or hotels, there is always enough wash water available at the optimal concentration.
Time pressure is a daily occurrence in catering and the evening business of restaurants. This machine adapts to your pace.
Flexible wash cycles (2 / 4 / 6 minutes): Select the appropriate program at the touch of a button. The quick 2-minute cycle is ideal for lightly soiled dishes or a quick rinse. The 4- and 6-minute cycles offer maximum cleaning power for heavily encrusted pots and pans.
Maximum hygiene in the 90/105 °C temperature range: At tank and rinse temperatures of up to 105 °C, germs, bacteria, and viruses are reliably eliminated. This guarantees uncompromising disinfection and seamless compliance with all strict HACCP guidelines in catering and hospitality.
The integrated rinse pump guarantees consistently high water pressure at all nozzles for powerful mechanical cleaning. The rinse aid pump ensures precise dosing of the rinse aid, resulting in a sparkling, spotless, and dry finish without the need for tedious manual polishing. The wastewater pump allows for flexible removal of the dirty water, even if the building's drain is located higher than the machine's connection point.
Despite its enormous power and large internal volume, the machine remains surprisingly compact in its external dimensions. It can be ideally positioned as a freestanding unit or seamlessly integrated into existing dishwashing lines, next to worktables, and under extractor hoods. The ergonomic height also facilitates back-friendly loading and unloading of the dishes.
Product volume in liters: 57
Temperature range: 90/105 °C
Dimensions: 730 × 595 × 1340 mm
Weight: 129.00 kg Connection type:
High-voltage Connection specifications: 400 V – 50 Hz – 7.1 kW
Country of origin: Greece
Customs tariff number: 84221900
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
- Installation should only be performed by qualified professionals.
-Dispose of packaging materials safely to avoid the risk of suffocation.
- Thoroughly clean the appliance and inspect it for visible damage before first use. Do not use if damaged.
- Ensure the appliance is placed on a stable, level, and non-slip surface.
- Surfaces can become very hot during operation; Danger of burns! Avoid contact.
- Install water connections according to safety regulations to prevent leaks or pressure problems.
- Never clean the appliance with a water jet or pressure washer. -Clean only with a soft cloth and mild detergent; do not use abrasives.
- Use dish soap and rinse aid according to the manufacturer's instructions for optimal cleaning results.
- Allow the appliance to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the appliance to prevent misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.