- New
Extremely versatile in application
At any time the optimal temperature
Elegant yet extremely robust
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Are you looking for a solution that will take your food presentation in hotel breakfast service or event catering to the next level? A high-performance hot buffet stand is essential in professional catering to ensure the quality of your dishes until the last guest leaves.
This buffet stand was specifically designed to meet the demanding requirements of the hospitality industry. It combines state-of-the-art heating technology with a design that blends seamlessly into any setting – from a rustic buffet to a modern business event.
Optimal serving temperature: Keep your food reliably warm without drying it out – crucial for guest satisfaction.
Flexibility in catering: Easy to clean and robust enough for daily use at changing locations.
Efficient catering technology: Save time with intuitive operation and energy with precise temperature control. Rely on professional buffet equipment that delivers on its promises. Discover the ideal buffet stand now, one that optimizes your workflow and perfectly showcases your culinary offerings.
Elegant design & robust materials: The combination of a high-gloss white body and a solid, 17 cm thick black granite top makes this buffet cart a visual highlight. The high-quality 304 stainless steel tray guarantees durability and optimal hygiene.
Precise temperature control: The adjustable temperature range of +30 to +90°C ensures that your food is kept at the perfect temperature without compromising quality.
Maximum functionality: Integrated lighting highlights your dishes, while the glass sneeze guard ensures hygienic safety. The convenient plate rack makes self-service easy for guests.
Easy handling: Thanks to the sturdy wheels, the buffet stand is easily mobile. A built-in drain tap allows for effortless cleaning of the water tray after use.

Temperature range: +30 / +90°C
Connection type: Standard current
Power rating: 230V-50Hz-3,00 kW
Weight: 245 Kg
Dimensions: 880 × 2000 × 1350 mm
Country of origin: Turkey
Customs tariff number: 8516797090
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
- Place the appliance only on a stable, level, and non-slip surface.
- Before connecting, ensure that the mains voltage (230 V / 50 Hz) matches the specifications on the rating plate.
- Ensure that the ventilation slots are free of obstructions to guarantee adequate air circulation and prevent overheating.
- The appliance must not be operated near heat sources, in direct sunlight, or in damp rooms.
- Children and unauthorized persons must not operate the appliance or be left unattended near it.
- During operation, the appliance surfaces can become very hot
– There is a risk of burns. Wear suitable protective gloves when handling hot food and surfaces.
- Do not store or use any flammable, explosive, or chemical substances in or near the appliance.
- Never clean the appliance with a water jet or immerse it in liquids to avoid the risk of short circuits and electric shock.
- Never clean the appliance with a water jet or immerse it in liquids.
- Before cleaning, maintenance, or extended periods of non-use, switch off the appliance, disconnect it from the power supply, and allow it to cool completely.
- The appliance is intended solely for storing and presenting hot food. Any other use may cause damage and void the warranty.
- After a power outage or disconnection from the power supply, wait at least 5 minutes before switching the appliance back on to prevent damage to the heating element.
- If the appliance or cable shows visible damage, stop operation immediately and contact qualified service personnel.
- Repairs must be carried out exclusively by qualified service personnel using original spare parts.
- Do not use adapters, extension cords, or power strips to avoid overheating and the risk of fire.
- Ensure the power plug is always easily accessible so that the appliance can be quickly disconnected from the power supply in an emergency.
- Dispose of packaging materials safely and keep them out of the reach of children, as they pose a suffocation hazard.