- New
Heated Banquet Trolley BWS-20 from Saro 126-1460
Of particularly high quality
Controlled Thermal Management
Very easy handling
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2.190,00 €
excl. VAT
(2.606,10 € incl. VAT)
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plus 99,00 € shipping costs (117,81 € incl. VAT)
3-5 days
arrives in 2 to 3 business days
Heated banquet trolley for the perfect temperature of food
Maximize efficiency in your catering business or hotel operation with our high-performance heated banquet trolley. Designed for the rigors of the catering industry, this model, made of high-quality stainless steel, offers space for 20 trays (GN 1/1) and guarantees that your dishes arrive at your guests' tables exactly as they left the kitchen.
Precise heat and controlled humidity
With a temperature range of +30 to +85 °C and an integrated 5-stage steam system (2.5 l water tank), you maintain full control over the indoor climate. The combination of a silicone seal and highly efficient insulation (glass wool in the housing, polyurethane in the door) prevents heat loss and saves valuable energy with a power consumption of only 1.5 kW.
First-class handling for the stressful everyday service environment
This 121 kg professional food warmer impresses with details that accelerate your workflow: Maximum freedom of movement: The self-closing door opens up to 270°, ensuring you're never hindered when loading and unloading the 20 GN containers. Safe transport: A surrounding impact guard and EPDA bumper protect the cabinet and your walls from damage. Smooth mobility: The four smooth-running wheels (TPV treads, polypropylene rims) allow for effortless maneuvering, while two locking brakes ensure absolute stability at the work site.
Technical Highlights
Temperature range: ++30/+85
Connection type: Standard current
Power rating: 230V-50Hz-1,5 kW
Weight: 121 Kg
Dimensions: 879 × 570 × 1824 mm
Country of origin: Turkey
Customs tariff number: 8516797090
Product Safety
Manufacturer Information:
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
Safety and Warning Instructions
- Remove all protective films and clean the appliance thoroughly before first use.
- Place the appliance on a flat, stable, and non-heat-sensitive surface.
- Never position the appliance near flammable materials or heat sources.
- Maintain a safety clearance of at least 20 cm on all sides.
- Only use the appliance with a grounded power outlet and regularly check the power cord for damage.
- The appliance is not suitable for outdoor use or in the rain.
- Do not use extension cords or adapters.
- Surfaces may become hot during operation
- Use protective measures such as gloves.
- Always disconnect the appliance from the power supply before cleaning or servicing it.
- Use only for its intended purpose, such as keeping food warm.
- Have repairs or maintenance performed only by qualified personnel.
- Ensure that children do not have access to the appliance.
- In case of fire, never use water; use appropriate extinguishing agents. C14
Of particularly high quality
Controlled Thermal Management
Very easy handling
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