- New
In the restaurant, hotel, or catering industry, you know: reliable refrigeration is the heart of your kitchen. If you're looking for a solution that combines top performance with efficient space utilization, our professional fridge-freezer is the perfect choice for you. Whether you run an upscale restaurant, stock the breakfast buffet in a hotel, or need to deliver on time as a caterer, this fridge-freezer offers the storage capacity you need without wasting valuable kitchen space.
Two temperature zones, complete flexibility: Store delicate ingredients with pinpoint accuracy. Whether crisp vegetables in the refrigerator compartment or frozen supplies in the freezer – everything is readily available in one compact appliance.
Robust design for the rigors of everyday catering: Made from high-quality, easy-to-clean materials (such as stainless steel), this appliance easily withstands the intensive use of restaurant kitchens.
Precise temperature control: Thanks to modern thermostats, you maintain full control over the cold chain. This guarantees maximum food safety and freshness that your guests will appreciate.
Energy efficiency that pays off: Especially in the continuous operation of hotels and catering businesses, our energy-optimized models noticeably reduce your operating costs.
Optimal hygiene: Smooth surfaces and well-designed interiors allow for quick and thorough cleaning in accordance with HACCP standards.

Width: (interior) 2 x 560 mm
Depth: (interior) 680 mm
Height: (interior) 1380 mm
Temperature range: -2°C / +8°C and -18°C / -22°C
Weight: 236.00 Kg
Dimensions: 845 × 1340 × 2010 mm
Number of shelves + dimensions in mm (W/D): 6 shelves: W 540 x D 630 mm
Capacity in liters: 2 x 537 liters
Noise level (dB): approx. 48 dB(A)
Connection type: Standard current
Connection values: K: 230 V – 50 Hz – 0.3 kW, T: 230 V – 50 Hz – 0.6 kW
Country of origin: CN
Customs tariff number: 8418102099
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
info@saro.de
- The appliance must only be connected to a properly installed, grounded electrical outlet that meets the specifications on the rating plate.
- The refrigerant is flammable; damage to the refrigerant circuit must be avoided at all costs. In the event of a leak, ventilate the room well and avoid open flames.
- Children and unauthorized persons must not operate the appliance or be left unattended near its operation.
- Never clean the appliance with a water jet or high-pressure cleaner; there is a risk of electric shock.
- Ventilation slots must be kept clear of obstructions to ensure optimal air circulation and prevent overheating.
- The power cord must not be run over sharp edges or hot surfaces and must be checked regularly for damage. If damaged, the appliance must not be used.
- After transport or significant tilting of the appliance, allow it to stand for at least 5 hours before switching it on to prevent damage to the refrigerant circuit.
- The appliance must not be placed near heat sources such as radiators or ovens. Direct sunlight and strong drafts should also be avoided.
- Do not place hot food or open containers of liquid in the refrigerator to prevent condensation and inefficient cooling.
- Switch off the appliance and unplug it before any cleaning or maintenance.
- Do not make any alterations or modifications to the appliance; repairs must be carried out exclusively by qualified service personnel.
- Use the appliance only for its intended purpose, such as food storage. Any misuse may cause damage and void the warranty.
- The appliance must not be used for storing medications, chemicals, or flammable substances.
- In case of malfunctions or disruptions, stop operation immediately and contact your dealer.